1 large Sweet Potato
4 scoops almond butter
2 tsp. coconut oil
Pre-heat oven to 400 degrees
Oil your pan with coconut oil
Cut large sweet potato in half and place the cut side down on the pan. Puncture the sweet potato throughout with a fork.
Place pan in oven and cook for about 20 minutes or until sweet potato is soft all the way threw.
Once sweet potato is done take out of the oven and let cool for about 2 minutes. Cut each slice in the middle and add in 1 tsp. of coconut oil, 2 scoops of almond butter, salt & cinnamon to taste.